Persian Style Tomato Omelette

Persian style tomato omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Persian style tomato omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Persian style tomato omelette is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Persian style tomato omelette is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Persian style tomato omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian style tomato omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Persian style tomato omelette using 4 ingredients and 8 steps. Here is how you can achieve that.

For lazy days, omelette always works.

Ingredients and spices that need to be Take to make Persian style tomato omelette:

  1. 2 eggs
  2. 3 large tomatoes, diced
  3. butter
  4. to taste salt and pepper

Instructions to make to make Persian style tomato omelette

  1. Melt the butter in a pan.
  2. Add diced tomatoes and fry for 2-3 minutes.
  3. Crack the eggs in a bowl. Season with salt and pepper.
  4. Beat the eggs, an add it to the fried tomato and beat it.
  5. Add it to the fried tomatoes and cook it.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Persian style tomato omelette. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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