Penny Pasta With Zoodlles In Spinach Pesto #Themechallenge

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Penny pasta with zoodlles in spinach pesto #themechallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Penny pasta with zoodlles in spinach pesto #themechallenge:

1. Penny pasta boiled
2. Pasta sauce
3. Zucchini noodles
4. Cherry tomato few
5. Choice of veggies (broccoli, carrot, tomato, capsicum)
6. pinch Ajinomoto
7. Spinach pesto
8. 1 cup baby spinach
9. 1/4 cup roasted peanuts
10. Lemon
11. Salt and pepper as per your taste
12. 2-3 Tbsp Olive oil
13. 2-3 Green chili
14. Mix everything and make paste in a food processor
15. No measurements needed, can make according to our taste

Instructions to make to make Penny pasta with zoodlles in spinach pesto #themechallenge

1. In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
2. Make zucchini noodles in spiral maker
3. Get the pesto ready by mixing all ingredients
4. In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Penny pasta with zoodlles in spinach pesto #themechallenge. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!