Sundried Tomato & Pesto Ravioli

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Sundried tomato & Pesto Ravioli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sundried tomato & Pesto Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundried tomato & Pesto Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sundried tomato & Pesto Ravioli using 18 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough
2. 65 gms maida/ all purpose flour
3. 1 tbsp oil
4. 1/4 tsp salt
5. 2 tbsp water approximately
6. For the stuffing
7. 2 tbsp finely chopped sun-dried tomatoes
8. 1 tsp basil pesto
9. 1 tsp cheese spread
10. For the sauce
11. 1 tbsp olive oil
12. 1/2 tsp finely chopped garlic
13. 1/4 tsp chilli flakes
14. 1/2 tsp finely chopped basil
15. 3 tbsp thick pizza/pasta sauce
16. For garnish
17. 1 tsp Fresh basil
18. 1 tbsp Parmesan

Steps to make to make Sundried tomato & Pesto Ravioli

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Sundried tomato & Pesto Ravioli. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!