Chicken Quesadillas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken Quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Quesadillas is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Quesadillas is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Quesadillas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Quesadillas estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.

i make these for my family and they love them. Good for parties. :chef :hungry

Ingredients and spices that need to be Take to make Chicken Quesadillas:

1. filling
2. 3 large boneless chicken breast
3. 1/3 large bell pepper
4. 1/4 large onion
5. 2 clove garlic
6. 1 Oil to coat the pan
7. 1 packages shredded cheese
8. 10 flour tortilla shells
9. 1 packages taco seasoning

Steps to make to make Chicken Quesadillas

1. Cut chicken breast into 1inch cube pieces. Mince garlic. Chop onion and bell pepper
2. Add enough oil to the pan to cover the bottom and heat. When heated add chicken and saute untill cooked.
3. When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning.
4. Cook until water is cooked out
5. lightly grease another pan. Began to toast one shell. Fill shell on one side with chicken filling
6. Sprinkle cheese on top of the chicken and fold the shell over.
7. Continue to toast the shell on both sides until crispy.
8. Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip

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