Mushroom And Fontina Quesadilla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mushroom And Fontina Quesadilla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom And Fontina Quesadilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mushroom And Fontina Quesadilla is something which I have loved my entire life.

Many things affect the quality of taste from Mushroom And Fontina Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom And Fontina Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom And Fontina Quesadilla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom And Fontina Quesadilla estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mushroom And Fontina Quesadilla using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mushroom And Fontina Quesadilla:

1. 1 oz spicy salami(about 5 slices)
2. 1 flour tortilla
3. 1 1/4 tsp extra-virgin olive oil
4. 1/2 lb assorted mushrooms, such as shiitake and cremini, stems trimmed, and thinly sliced
5. 1 coarse salt and ground pepper
6. 1/2 cup grated fontina cheese(1 1/2 ounces)
7. 1 cup arugula, trimmed and washed
8. 1/2 tsp fresh lemon juice

Instructions to make to make Mushroom And Fontina Quesadilla

1. On a work surface, layer salami on half the tortilla. In a large nonstick skillet, heat 1 teaspoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, 8 minutes. Season with salt and pepper.
2. Place mushrooms and cheese on top of salami; fold tortilla over filling. Place quesadilla in skillet and cook over medium until tortilla is golden brown and the cheese is melted, about 3 minutes per side.Transfer quesadilla to a cutting board and cut into 3 wedges.
3. In a small bowl, toss arugula with lemon juice and 1/4 teaspoon of oil. Season with salt and pepper and serve alongside quesadilla.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Mushroom And Fontina Quesadilla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!